maturing
Valencay Fermier
| Milk | Region | O.T.o.M | Best Season |
| Goat | Berry | 21 to 40 days | April-October |
| Wine recommended | Rosé Sancerre |
| A.O.C. obtained in 1998. | Another Pyramid shape cheese coated in ash with a crumbly texture and a semi strong flavour. |
maturingValencay Fermier
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