maturing
Tomme de Val d'Isere
| Milk | Region | O.T.o.M | Best Season |
| Cow | Haute-Savoie | 30 to 55 days | June-December |
| Wine recommended | White Saint-Joseph |
| Another kind of Tomme de Savoie but with a creamier texture and a lighter flavour. |
maturingTomme de Val d'Isere
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