maturing
Selles-sur-Cher
| Milk | Region | O.T.o.M | Best Season |
| Goat | Cher | 10 to 21 days | April-October |
| Wine recommended | Rosé Sancerre |
| A.O.C. obtained in 1975. | A semi fresh goat cheese coated in ash , with a light flavour and a creamy texture. |
maturingSelles-sur-Cher
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