maturing
Rollot Fermier
| Milk | Region | O.T.o.M | Best Season |
| Cow | Nord Pas de Calais | 30 to 50 days | April-October |
| Wine recommended | Champagne Bouzy Red Still |
| A strong washed rind cheese with a creamy texture and a nice character. |
maturingRollot Fermier
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