maturing
Préfailles aux Herbes
| Milk | Region | O.T.o.M | Best Season |
| Goat | Pays Nantais | 21 to 45 days | All year |
| Wine recommended | White Muscadet |
| Covered in herbs and spices this cheese is quite strong with a mellow texture. |
maturingPréfailles aux Herbes
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