maturing
Pont-l'Eveque
| Milk | Region | O.T.o.M | Best Season |
| Cow | Normandy | 14 to 42 days | All year |
| Wine recommended | Pommeau de Normandie |
| A.O.C. obtained in 1976. | Washed with Cider this cheese is nutty with a creamy texture and a very aromatic flavour. |
maturingPont-l'Eveque
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