maturing
Picodon Affiné
| Milk | Region | O.T.o.M | Best Season |
| Goat | Cévennes | 21 to 60 days | April-October |
| Wine recommended | White Saint-Joseph |
| A.O.C. obtained in 1983. | Quite crumbly and nutty this goat cheese is perfect for a quick ''en-cas''when well matured. |
