maturing
Pérail Fermier
| Milk | Region | O.T.o.M | Best Season |
| Ewe | Rouergue | 10 to 30 days | December-July |
| Wine recommended | Rosé Saint-Chinian |
| This flat shape ewe's milk cheese is very creamy with a light nutty flavour and a delicate texture. |
maturingPérail Fermier
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