maturing
Mothais a la feuille
| Milk | Region | O.T.o.M | Best Season |
| Goat | Poitou | 10 to 25 days | April-October |
| Wine recommended | Pineau Rosé |
| A firm texture and a nutty flavour make this cheese a great complement to your meal. |
maturingMothais a la feuille
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