maturing
Mimolette Extra-Vieille
| Milk | Region | O.T.o.M | Best Season |
| Cow | Nord Pas de Calais | 42 to 730 days | All year |
| Wine recommended | Champagne |
| A hard cheese with a sweet taste to it ,really good to serve as an aperitif cheese. |
maturingMimolette Extra-Vieille
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