maturing
Louvié Artisanal
| Milk | Region | O.T.o.M | Best Season |
| Goat | Pyrénées-Atlantiques | 10 to 21 days | April-October |
| Wine recommended | Wite Jurancon Sec |
| A nutty flavour for this tangy texture and a nice fresh after taste... |
maturingLouvié Artisanal
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