maturing
Livarot Affiné
| Milk | Region | O.T.o.M | Best Season |
| Cow | Normandy | 21 to 60 days | All year |
| Wine recommended | Red Saumur |
| A.O.C. obtained in 1972. | This cheese is washed with Cider who gives a nice aromatic flavour with a creamy texture. |
maturingLivarot Affiné
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