maturing
Fourme d'Ambert
| Milk | Region | O.T.o.M | Best Season |
| Cow | Auvergne | 28 to 60 days | All year |
| Wine recommended | White Sweet Condrieu |
| A.O.C. obtained in 1972. | A very creamy Blue cheese with a strength to it, probably my favourite Blue cheese. |
maturingFourme d'Ambert
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