maturing
Fleur de chevre
| Milk | Region | O.T.o.M | Best Season |
| Goat | Poitou | 10 to 20 days | December-July |
| Wine recommended | Dry White Cour Cheverny |
| A very refreshing flavour and a nice creamy texture, this goat cheese is always amongst the best. |
maturingFleur de chevre
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