Epoisses Affinée
Milk |
Region |
O.T.o.M |
Best Season |
Cow |
Burgundy |
30
to 45 days |
All
year |
Wine recommended
|
Dry White Saint-Romain |
A.O.C. obtained in 1991. |
A very creamy cheese washed with some Marc de
Bourgogne ,developping a strong flavour and a very smelly texture.
|
|