maturing
Comté d'Estive
| Milk | Region | O.T.o.M | Best Season |
| Cow | Haut-Doubs | 90 to 730 days |
All year |
| Wine recommended | Dry White Arbois |
| A.O.C. obtained in 1952. | A Gruyere style cheese with a very nutty flavour and a grainy texture. |
maturingComté d'Estive
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