maturing
Coeur Poitevin
| Milk | Region | O.T.o.M | Best Season |
| Goat | Poitou | 14 to 21 days |
April-October
|
| Wine recommended | Pineau des Charentes |
| A great goat cheese with a distinctive aroma and a fresh texture. |
maturingCoeur Poitevin
|
||||||||||||
|
|