maturing
Chevrotin des Aravis
| Milk | Region | O.T.o.M | Best Season |
| Goat | Haute-Savoie | 21 to 42 days | June-October |
| Wine recommended | Dry White Cassis |
| A.O.C. obtained in 2002. | A ''Reblochon'' like goat cheese with a very creamy texture and a fruity flavour. |
maturingChevrotin des Aravis
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