maturing
Chevrotin des Aravis
Milk
Region
O.T.o.M
Best Season
Goat
Haute-Savoie
21 to 42 days
June-October
Wine recommended
Dry White Cassis
A.O.C. obtained in 2002.
A ''Reblochon'' like goat cheese with a very creamy texture and a fruity flavour.