maturing
Brie de Meaux
| Milk | Region | O.T.o.M | Best Season |
| Cow | Ile-de-France | 56 to 80 days | All year |
| Wine recommended | Red Fixin |
| A.O.C. obtained in 1980. | The most famous cheese in the world with a very creamy texture and a mild flavour. |
maturingBrie de Meaux
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