maturing
Beaufort d'Alpage
| Milk | Region | O.T.o.M | Best Season |
| Cow | Haute-Savoie | 150 to 540 days | All year |
| Wine recommended | Dry White Condrieu |
| A.O.C. obtained in 1968. | The Prince of Gruyere with a very distinctive flavour and a creamy texture. |
maturingBeaufort d'Alpage
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