intro to the cellar

The Cheeseboard
To have the best tasting cheese, it is really important to have a different selection each season throughout the year...This is why every month I feature and describe for you the beautiful flavours and matured to perfection.

Taupiniere Fermiere	Pécorino Trifulin
This goat cheese has a smooth texture with a light flavour to it.You can taste it fresh or semi matured to try the difference...	A cheese which is quite unique with a crumbly texture and an aromatic taste.Some pieces of black truffles going through the cheese.

Epoisses Affinée	Picos de Europa
A washed rind cheese matured in Marc de Bourgogne,which is the pure esssence to develop a strong character and a creamy to runny texture.	A blue cheese wrapped in chetnut leaves, with a distinctive strong aroma from the region of Leon in Spain.

Chaource Affiné	Ossau Pur Brebis
A bloomy rind with a very rich creamy texture and a slightly salted aroma.This is an ideal cheese to go with Champagne.	A wonderful flavour for this 100% ewe's milk cheese with a very rich texture and quite a meaty flavour.In one word...awesome!