maturing
Pouligny Fermier
| Milk | Region | O.T.o.M | Best Season |
| Goat | Berry | 14 to 35 days | April-October |
| Wine recommended | White Sancerre |
| A.O.C. obtained in 1972. | A crumbly texture and a refreshing taste , with a firm character. |
maturingPouligny Fermier
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