maturing
Lingot Géant
| Milk | Region | O.T.o.M | Best Season |
| Goat | Poitou | 10 to 30 days | April-October |
| Wine recommended | Pineau des Charentes |
| This log shape cheese is not only good for cooking but it's a good crumbly texture and a very fine taste. |
maturingLingot Géant
|
||||||||||||
|
|