maturing
Boulette d'Avesnes
| Milk | Region | O.T.o.M | Best Season |
| Cow | Nord Pas de Calais | 56 to 84 days | All year |
| Wine recommended | Champagne |
| The strongest cheese we stock stuffed with Paprika, parsley,chives,and tarragon. |
maturingBoulette d'Avesnes
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